In 2018, the Group started an organic vegetable farm on a one-hectare plot in North Sumatra. The farm adheres to the principles of organic farming such as the use of no pesticides, no synthetic fertilisers, crop rotation, composting and soil enrichment practices. A 10-feet wide and 10-feet deep buffer zone was created on the perimeter of the farm to isolate it from surrounding areas, and clean underground water is used to ensure no contamination. Nutrients from composted empty fruit bunches, and worm castings are used to fertilise crops.
View of the Organic Farm
View of the Organic Farm
Composting Empty Fruit Bunches
Harvesting Lettuce
Harvesting Pak Choy
Harvesting Radish
Harvesting Long Beans
Harvesting Sweet Potatoes
Cleaning Vegetables
Packing Vegetables
Packing Maize
A myriad of vegetables such as spinach, cucumber, brinjals, longbeans, maize, etc are cultivated and crop-rotated to preserve soil nutrients.
Selling to Staff at Subsidised Rates
Brisk Sale at the Office
The produce are sold to employees at subsidised prices to help reduce their cost of living, as well as to promote a healthy lifestyle. A portion of the produce are also regularly donated to local charity homes.
Charity for Needy Communities
Happy Children Receiving Fresh Organic Vegetables
Charity for Needy Communities
